M E N U 
 
Three Course Dinner $32

First Choice
Octopus: Boiled octopus, seaweed with sweet miso mustard
Tuna Tataki: Sliced seared tuna with our special sauce
Salad: Mixed greens with Japanese mushrooms

Second Choice
Grilled Fish: Fish of the day
Sashimi: Assorted sashimi
Toban: Grilled steak or seafood served on sizzling toban plate
Shokuji: Rice, miso soup and Japanese pickles

Served 5:30 ~ 6:30 pm & 9:00 ~ 10:30 pm

5 Course Dinner $58
Sakizuke: Seasonal appetizer
Tukuri: Assorted sashimi
Salad: Mixed greens with Japanese mushrooms
Toban: Grilled steak or seafood served on sizzling toban plate
Shokuji: Rice, miso soup and Japanese pickles
Dessert: Grape fruit wine jelly with cream

8 Course Modern Kaiseki $75
Sakizuke: Seasonal appetizer
Zensai: Delicate arrangement of seasonal Japanese fish and vegetable
Tukuri: Assorted sashimi
Suimono: Seasonal clear soup
Ishiyaki: Choice of tenderloin or seafood served on hot stone
Oshinogi: Oshisushi
Nimono: Seasonal vegetables cooked in light sauce
Shokuji: Home made rice with various vegetables, miso soup, and Japanese pickles
Dessert: Grape fruit wine jelly with cream

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Chef Nao's Choices
6 Course Kaiseki $96
6 Course Kaiseki with Wagyu $160
8 Course Modern Kaiseki $128
8 Course Modern Kaiseki with Wagyu $192
Omakase Kaiseki Seasonal price
Vegetarian Kaiseki* $58
*Advanced reservation required for this course

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Sugiyama
251 West 55th Street, New York, NY 10019

Open Tuesday through Saturday, 5:30 - 11:45pm.

Reservations are requested.
212 956 0670