Menu
THREE COURSE DINNER ~ $32
Served 5:30 ~ 6:30 pm & 9:00 ~ 10:30 pm
- First Choice
Octopus: Boiled octopus, seaweed with sweet miso mustard
Tuna Tataki: Sliced seared tuna with our special sauce
Salad: Mixed greens with Japanese mushrooms
- Second Choice
Grilled Fish: Fish of the day
Sashimi: Assorted sashimi
Toban: Grilled steak or seafood served on sizzling toban plate
Shokuji: Rice, miso soup and Japanese pickles
FIVE COURSE DINNER ~ $58
- Sakizuke: Seasonal appetizer
- Tukuri: Assorted sashimi
- Salad: Mixed greens with Japanese mushrooms
- Toban: Grilled steak or seafood served on sizzling toban plate
- Shokuji: Rice, miso soup and Japanese pickles
- Dessert: Grape fruit wine jelly with cream
AUTHENTIC COURSE DINNER ~ $65
- Sakizuke: Seasonal appetizer
- Tukuri: Assorted sashimi
- Kisetsu Kobachi: Delicate arrangement of seasonal Japanese fish and vegetable
- Tara: Grilled Black codfish
- Shokuji: Rice, miso soup and Japanese pickles
- Dessert: Grape fruit wine jelly with cream
EIGHT COURSE MODERN KAISEKI DINNER ~ $79
- Sakizuke: Seasonal appetizer
- Zensai: Delicate arrangement of seasonal Japanese fish and vegetable
- Tukuri: Assorted sashimi
- Suimono: Seasonal clear soup
- Ishiyaki: Choice of tenderloin or seafood served on hot stone
- Oshinogi: Oshisushi
- Nimono: Seasonal vegetables cooked in light sauce
- Shokuji: Home made rice with various vegetables, miso soup, and Japanese pickles
- Dessert: Grape fruit wine jelly with cream
CHEF NAO'S CHOICES
- 6 Course Kaiseki $98
- 6 Course Kaiseki with Wagyu $165
- 8 Course Modern Kaiseki $136
- 8 Course Modern Kaiseki with Wagyu $198
- Omakase Kaiseki Seasonal price
- Vegetarian Kaiseki* $58
*Advanced reservation required for this course
